Utsuke Bron

Information Network

Tonight somewhere in the bar



"Share of Angels"


Whiskey liquor sleeping in the Yamazaki distillery's storage depot evaporates little by little from the grain of the barrel in a long time. If it comes to a barrel with a long maturation period, more than half will evaporate. However, along with that, sake goes on aging, becoming a whiskey with a deep flavor.


The predecessors thought that "Because we are drinking it with angels, we thought that we were able to get a delicious whiskey" and called the whiskey reduced from the barrel "Angels' share" I got it.



The sake brewers of the Yamazaki distillery also aged over a long, long time in a cradle called a barrel while gently watching over the angels living in the reservoir.