summer. In the lush woods, "Hakushu" is a season when you will have more refreshing flavor of your own.
The sake brewing while carefully breathing the four seasons in a barrel made carefully one by one. Repeating breathing in the fresh air of the summer forest, the taste and scent unique to "Hakushu" is born.
［08月21日］のつぶやきをまとめました https://t.co/vnc6iXyx0N— 池田 薫 (@4YJO0BnZJ3ugTPV) 2017年8月21日