Here, the rich forest of Hakushu fosters, soft moisture soft taste.
This soft water plays an important role in creating the personality of "Hakushu" indeed.
Rain and snow falling on the ground infiltrates underground, natural water filtered for a long time.
By underground granite, we are born into famous water by filtering impurities and polishing the water.
Whiskey stocked with soft water brought up in such nature is a refreshing and refreshing taste.