Hanaia beach outside the town of Hana, Maui. It is a quiet cove surrounded by greenery, it is paradise.
And wow, the food! Corporate Chef Ivan Pahk has taken it to new heights.
What a way to start your day. The on-trend Breakfast Menu includes twists on local-style breakfasts. Taste house-made “SPAMP” in the Eggs Benedict and Fried Egg Sandwich, Taro Hash from their very own Hoaloha Farms, Kalua Pig Omelet and Saimin Deluxe with noodles from sister restaurant Star Noodle.
https://www.wowapp.com/w/kaoru.ikeda/
MCTAVISH - ‘Dedicated to the Craft Series’ Episode four: Ray Gleave